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Biokar Diagnostics Co saline peptone water
Saline Peptone Water, supplied by Biokar Diagnostics Co, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/saline+peptone+water/saline+peptone+water/pmc11360085-204-11-14
Average 90 stars, based on 1 article reviews
saline peptone water - by Bioz Stars, 2026-10
90/100 stars

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Related Articles

Saline:

Article Title: Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Article Snippet: Marı́a A. Rojas-Graü a, Rosa M. Raybaudi-Massilia a, Robert C. Soliva-Fortuny a, Roberto J. Avena-Bustillos b, Tara H. McHugh b, Olga Martı́n-Belloso a,∗ a Department of Food Technology, UTPV-CeRTA, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain b Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 800 Buchanan Street, Albany, California 94710, USA

Article Title: Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions
Article Snippet: For identification, single conidia isolation was carried out for each strain by cultivation on Malt agar (pH 5.5, BD Difco TM , Le Pont-de-Claix, France) for seven days at 27 °C in the dark. .. Consequently, a conidia solution was prepared by adding 2 mL of Saline Peptone Water (Biokar diagnostic, Solabia, Allonne, France) to the Petri dish and gently scratching the mycelium surface with a sterile spreader. .. From the conidia suspension, 1 mL was transferred into sterile cryovials with the addition of an equal volume of 40% glycerol (Honeywell Riedel-de-HaënTM, Seelze, Germany) and stored at −80 °C in the fungi collection at CIRAD Ligne-Paradis, La Réunion, France.

Article Title: INACTIVATION OFLISTERIA MONOCYTOGENES,SALMONELLA ENTERITIDISANDESCHERICHIA COLIO157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
Article Snippet: .. Concentrations were then adjusted to 108 cfu/mL using saline peptone water (Biokar Diagnostics) at 0.1% plus sodium chloride (Scharlau Chemie S.A.) at 0.85%. ..

Article Title: Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
Article Snippet: .. Samples were diluted with 165 90 mL of saline peptone water (0.1 g peptone/100 mL water, Biokar Diagnostics, 166 Beauvais, France) and homogenized for 1 min in a stomacher blender (IUL 167 Instruments, Barcelona, Spain). .. Serial dilutions were made and then pour-plated onto 168 plate count agar (PCA) and chloramphenicol glucose agar (GCA) (Biokar Diagnostics, 169 Beauvais, France).

Article Title: Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
Article Snippet: The effect of high-intensity pulsed electric fields (HIPEF) on the Salmonella Enteritidis and Escherichia coli O157:H7 populations inoculated in apple, pear, orange and strawberry juices as influenced by treatment time and pulse frequency was investigated.. Combinations of HIPEF (35 kV/cm, 4 μs pulse length in bipolar mode without exceeding 40 °C) with citric acid or cinnamon bark oil against these pathogenic microorganisms in fruit juices were also evaluated.. Treatment time was the more influential factor on the microbial reduction in all the fruit juices analyzed.

Article Title: Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
Article Snippet: .. Samples were homogenized with 90 mL of saline peptone water (1 g kg−1) (Biokar Diagnostics, Beauvais, France) for 1 min in a stomacher blender (IUL Instruments, Barcelona, Spain). .. Serial dilutions were plated on plate count agar (PCA) and chloramphenicol glucose agar (GCA) (Biokar Diagnostics).

Sterility:

Article Title: Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions
Article Snippet: For identification, single conidia isolation was carried out for each strain by cultivation on Malt agar (pH 5.5, BD Difco TM , Le Pont-de-Claix, France) for seven days at 27 °C in the dark. .. Consequently, a conidia solution was prepared by adding 2 mL of Saline Peptone Water (Biokar diagnostic, Solabia, Allonne, France) to the Petri dish and gently scratching the mycelium surface with a sterile spreader. .. From the conidia suspension, 1 mL was transferred into sterile cryovials with the addition of an equal volume of 40% glycerol (Honeywell Riedel-de-HaënTM, Seelze, Germany) and stored at −80 °C in the fungi collection at CIRAD Ligne-Paradis, La Réunion, France.



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